Author: Rudolf Steiner
|When Rudolf Steiner gave these lectures 80 years ago, industrial farming was on the rise and organic methods were being replaced in the name of science, efficiency and technology. With the widespread alarm over the quality of food in recent years, and the growth of the organic movement and its mainstream acceptance, perceptions are changing. The qualitative aspect of food is once again on the agenda, and in this context Rudolf Steiner's only course of lectures on agriculture are critical to the current database.
8 Lectures GA327 Koberwitz (Silesia) 7-16 June 1924
Publisher: Rudolf Steiner Press
Language: English from German
Series: Classics of Anthroposophy
Price per copy: $49.00